Specials

Pork shank baked with a sweet and spicy glaze.

Toasted bruschetta with ricotta spread and diced zucchini & shallots roasted with olive oil and Italian herbs.

Mixed greens with raspberry vinaigrette dressing, tossed with goat cheese and pecans.

Beef braised ravioli with sautéed mushrooms and gorgonzola cream sauce.

Seashell pasta with prawns, marinara, a variety of olives, pepperoncini, sun-dried tomato and garbanzo beans, topped with tzatziki, feta cheese, basil & herbs.

Layers of spinach, pesto, diced onion and tomato, mushrooms, artichokes, ricotta cheese and lasagna noodles with marinara, topped with mozzarella & parmesan cheese.

Puff pastry filled with vanilla cream and covered in chocolate cream.

Custard-rich crème brûlée gelato with buttery caramel swirls.

Pale pink in color with citrus aromas. The taste is something of all three… think Pinot Gris but more texture, Pinot Blanc but with more character, and Pinot Noir without the tannin.

Light ruby color with dark cherry and floral aromatics. While using all three grapes it has an undeniable Pinot Noir profile… with a touch more tannin and minerality.

Blackened Atlantic salmon baked with herbed garlic butter. Served atop spaghetti with a white wine & caper cream sauce. 25 Add salmon to a salad - 10

Refreshing limoncello-inspired cheesecake made with sweet ricotta, cream cheese, and luscious limoncello flavor on an Italian-style cookie crust. 8

Thiolized Hazy Double IPA

White Stout

Veneto, Italy DOC - 100% Glera. "Fruity notes of peach and green apple, with floral notes of acacia and lilac. This prosecco is extra dry, with balanced acidity and a delicate perlage, plus a fresh, harmonious finish. ABV 11%"

Pistachio cream liqueur, vanilla vodka, aquafaba, black walnut bitters and benedictine. 14

Hornitos tequila, lime, San Pellegrino sparkling aranciata rossa. 13