Events

Kiona Winery, a family-owned estate on Red Mountain since 1972, pioneered the region’s vineyards and remains dedicated to sustainable, high-quality winemaking. Now in its third generation, Kiona grows premium grapes for their acclaimed wines and supplies over 50 wineries, showcasing the exceptional terroir of one of the world’s top wine regions.

Join us Monday night for a flight of three Kiona wines for $10

Amavi Cellars crafts 100% estate-grown, Certified Sustainable wines that capture the essence of Walla Walla Valley. Committed to sustainability, they use natural fertilizers, solar energy, wastewater recycling, and falconers for vineyard protection—eliminating herbicides, pesticides, and excess waste. Since 2014, they’ve removed bottle capsules to reduce landfill waste. Their wines reflect a deep respect for the land, ensuring its vitality for future generations.

Join us Monday night for a flight of three Amavi Cellars wines for $10

Yakima Valley, Washington’s first federally recognized wine region (1983), is a diverse and influential sub-appellation of the Columbia Valley. Home to nearly one-third of the state's vinifera acreage, its varied climate—cooler near the Cascade foothills and hotter in the Columbia Basin—supports top-tier white wines like Chardonnay and Riesling, as well as bold reds like Merlot, Cabernet Sauvignon, and Syrah.

Join us Monday night for a flight of three Yakima Valley wines for $10