Our Menu
(V) = Vegetarian | (VGO) = Vegan Optional
Antipasti
Bread & Garlic Butter (V)
Three slices of Grand Central Bakery's Como Italian bread with a side of our housemade garlic & herb butter. 1
Garlic Cheese Bread (V)
Italian bread with garlic-herb butter, melted provolone cheese, and a side of marinara sauce. Half - 6 / Full - 12
Pesto Olive Cheese Bread (V)
Fontina & romano cheeses melted on Italian bread with Kalamata olives and basil pesto, and a side of marinara. Half - 7 / Full - 13
Caprese (V)
Sliced mozzarella, basil leaves and Roma tomatoes drizzled with extra virgin olive oil and topped with herbs, served with balsamic vinegar. Half - 7 / Full - 13
Olive Bruschetta (V)
Toasted Italian bread with garlic, red pepper flake, and olive oil base, with diced Roma & sun-dried tomatoes, pepperoncini, green peppers, a variety of olives, melted romano and fontina cheese, basil & herbs. 13
Scallops Beurre Blanc
Sea scallops sautéed in a white wine cream sauce with capers, served with sliced tomatoes and toasted bread for dipping. 18
Veloce Signature Meatballs
Three of our signature homemade meatballs served with marinara and parmesan cheese. Contains beef and pork. 6
Gorgonzola Meatballs
Five smaller gorgonzola-filled versions of our signature homemade meatballs in a red wine marinara sauce, served with toasted bread for dipping. Contains beef and pork. 14
Zuppa
Cup - 5 | Bowl - 9
Minestrone
Traditional Italian Minestrone soup with chicken, beef and pork broth, with vegetables and herbs, garnished with romano cheese and fresh basil. Contains Gluten.
Insalata
Salad Additions:
Sautéed Chicken - 7 | Sautéed Shrimp - 9
Caesar Salad
Romaine and croutons tossed to order with our homemade zesty anchovy, parmesan, and garlic Caesar dressing, topped with parmesan cheese. Half - 8 / Full - 14
Vinaigrette Salad (V, VGO)
Romaine, sliced tomatoes, black olives, red onions, and artichoke hearts with our homemade Italian balsamic vinaigrette dressing and parmesan cheese. Half - 8 / Full - 14
Athena Salad (V, VGO)
Romaine with sliced tomato, kalamata olives, red onions and feta, with herbs, pepperoncini and our homemade balsamic vinaigrette dressing. Half - 8 / Full - 14
Capri Salad (V, VGO)
Mixed greens with walnuts, goat cheese and our creamy lemon poppyseed dressing. Half - 8 / Full - 14
Antipasto Chop Salad
Chopped ham, salami, red onion, a variety of olives, and artichoke on shredded romaine hearts with a lemon balsamic vinaigrette dressing, topped with provolone, parmesan, and tomatoes. 17 (No Modifications)
Chicken Pasta Salad
Sautéed chicken, bowtie pasta, sun-dried tomatoes, croutons & walnuts on romaine, topped with parmesan and our house vinaigrette dressing. 18
Shrimp & ‘Shroom Salad
Sautéed shrimp, mushrooms, and sun-dried tomatoes on mixed greens with our creamy lemon poppyseed dressing and shredded parmesan cheese. 20
Pastas
Pasta Additions:
Sautéed Chicken - 6 | Chicken Parmesan - 8 | Sautéed Shrimp - 9 | Mild Italian Sausage - 6 | Primavera Vegetables - 6 | Veloce Signature Meatballs - 6 | Gorgonzola Meatballs - 10
Noodle Substitutions & Extras:
Sub Gluten-Free Penne - 2 | Sub Whole Wheat Pasta - 2 | Sub Potato Gnocchi - 3 | Side of Extra Sauce (3 oz) - 2 | Side of Extra Cheese (2 oz) - 1
Quattro Formaggi (V)
Penne pasta in a creamy alfredo sauce with a dollop of marinara at the bottom of the dish, topped with a combination of fontina, provolone, parmesan and bleu cheeses, basil & herbs. 19
Pesto (V)
Bowtie pasta in a creamy blend of alfredo and pesto with a dollop of marinara at the bottom, mushrooms, red flakes, garlic, parmesan cheese, pine nuts, basil & herbs. 19
Fettuccine Alfredo (V)
Sautéed mushrooms, red flakes and garlic in a creamy alfredo sauce with fettuccine pasta, with parmesan, basil & herbs. 19
Primavera (V)
Tri-color spirelli pasta with steamed broccoli, carrots, cauliflower, red peppers, mushrooms, red flakes and garlic in a creamy pesto-alfredo sauce, with provolone, romano cheese, basil & herbs. 20
Mediterranean (V, VGO)
Seashell pasta, roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers and marinara sauce, topped with feta cheese, basil & herbs. 20
La Buona Donna (V, VGO)
Penne pasta sautéed in olive oil with garlic, roma tomatoes, artichokes, and black olives, with provolone, feta, basil & herbs. 20 | Add Anchovies - 1
Penne Aglio (V, VGO)
Penne pasta with diced roma tomatoes sautéed in olive oil and garlic, topped with romano cheese, basil & herbs. 16
Chicken Scampi
Lemon pepper alfredo sauce over spaghetti pasta with sautéed chicken, mushrooms, red flakes and sun-dried tomatoes, all topped with parmesan cheese, green onions & herbs. 24
Shrimp Scampi
Lemon pepper alfredo sauce over fettuccine pasta with sautéed shrimp, mushrooms, red flakes and sun-dried tomatoes all topped with parmesan cheese, green onions & herbs. 27
Seafood Scallopini
Crab, scallops, shrimp, mushrooms, red flakes and garlic over fettuccine pasta, sautéed in a creamy white wine alfredo sauce topped with parmesan cheese, basil & herbs. Market Price
Chicken Parmesan
Breaded, pan-fried chicken breast served over spaghetti pasta with mushrooms, garlic and red flakes sautéed in marinara sauce. Topped with parmesan, basil and herbs. 25
Clam Giulio
Seashell pasta, baby clams, mushrooms, red flakes and garlic sautéed with alfredo sauce, topped with romano cheese, basil & herbs. 24
Gino
Spaghetti pasta, baby clams, Italian sausage, mushrooms, garlic, red flakes, green peppers, sun-dried tomatoes, red onions, white wine pesto-tomato sauce, parmesan, basil & herbs. 26
Spaghetti with Meatballs
Traditional rich tomato sauce over spaghetti pasta, with three of our Veloce Signature Meatballs, all topped with parmesan cheese, basil & herbs. 20
Beef Bolognese
Fettuccine pasta with our Homemade Bolognese Sauce; a tomato-based sauce with Italian sausage and ground beef, all topped with parmesan cheese, basil & herbs. 24
Beef & Gorgonzola
Seashell pasta with shredded beef, sautéed red and green julienne peppers, gorgonzola cream sauce, topped with fontina cheese, basil & herbs. 24
Criolo
Spirelli pasta, Cajun andouille sausage, chicken, red onions, red and green peppers, garlic, Creole sauce, smoked gouda, provolone cheese & green onions. 26
Salcito
Spirelli pasta with sautéed Italian sausage, garlic, red onions, red and green peppers in a marinara sauce, topped with green onions and parmesan cheese. 24
Barbeque Italiano
Penne pasta with sautéed chicken, red and green peppers, garlic, red onions, Italian barbeque sauce, topped with gouda and provolone, green onions & cilantro. 24
Muffaletta
Penne pasta sautéed in olive oil with ham, wine-cured salami, and a variety of olives, topped with mozzarella and provolone cheese, basil & herbs. 21
Baked Dishes
Lasagna
Layers of lasagna noodles, homemade pork Italian sausage and ground beef bolognese sauce with ricotta, fontina, and provolone cheeses, baked and topped with mozzarella cheese. 20
Lamb Lasagna
Layers of lasagna noodles and homemade lamb bolognese sauce with ricotta, and provolone cheeses, baked and topped with mozzarella cheese. 20
Eggplant Parmesan (V)
Layers of breaded and baked eggplant, marinara, ricotta and mozzarella cheese, baked and topped with parmesan cheese. 18
Stuffed Pork Loin
Pork loin with homemade stuffing (contains walnuts) wrapped in prosciutto and topped with a red wine-raisin-cream sauce, fontina cheese, basil & herbs. $15 Add Potato Gnocchi for 8.
Pizzas
Our Pizzas are 10 inches and Feed 1-2 People
Substitute Gluten-Free Pizza Crust - 1
Margherita Pizza (V)
Sliced tomatoes and garlic on an olive oil base with fresh mozzarella and Romano cheese, basil & herbs. 16
Mediterranean Pizza (V, VGO)
Roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers, marinara sauce, feta and provolone cheeses, basil & herbs. 20
Muffaletta Pizza
Olive oil, smoked ham, salami, olive tapenade, mozzarella and provolone cheeses topped with basil & herbs. 20
Meatball Pizza
Sliced Veloce signature meatballs, pepperoni, and marinara sauce topped with provolone cheese, basil & herbs. 20
Benelli Pizza
Italian sausage, mushrooms, garlic, and marinara, topped with provolone and fontina cheeses, basil & herbs. 20
Lambretta Chicken Pizza
Sautéed chicken, mushrooms, red peppers, pesto sauce, sun-dried tomato, pine nuts and provolone cheese. 20
Classic Moto Pizza
Italian sausage, red onions, pepperoni, marinara, parmesan, and provolone cheeses. 20
BBQ Italiano Pizza
Sautéed chicken, onions, peppers, garlic, red onions, Italian barbecue sauce, with gouda and provolone cheeses, green onions & cilantro. 20
Veloce Special Pizza
Ham, Italian sausage, pepperoni, mushrooms, black olives, green peppers, roma tomatoes, marinara sauce, provolone, mozzarella, basil & herbs. 24
Lunch Food items available weekdays only, 11am-4pm
All Lunch food items include choice of Cup of Soup, Half Vinaigrette Salad or Half Caesar Salad.
(V) = Vegetarian | (VGO) = Vegan Optional
Giuseppe Panini
Baked Sub-Style Sandwiches on a Macrina Giuseppe Loaf.
Italiano Panini
Prosciutto, salami, provolone, red onion, roasted red peppers, olive oil & pesto spread. 13
Meatball Panini
Sliced veloce signature meatballs, marinara, pepperoni and provolone, with a side of marinara for dipping. 13
Caprese Panini (V)
Roma tomatoes, fresh mozzarella, romaine, basil pesto and herbed olive oil, with a side of balsamic vinegar. 13 | Add Ham - 1
Pastas
Pasta Additions:
Sautéed Chicken - 7 | Sautéed Shrimp - 9 | Mild Italian Sausage - 7 | Primavera Vegetables - 6 | Veloce Signature Meatballs - 6 | Gorgonzola Meatballs - 10
Half Marinara (V, VGO)
Traditional rich tomato sauce over spaghetti pasta, topped with parmesan cheese, basil & herbs. 15
Half Pesto (V)
Bowtie pasta with a blend of alfredo and pesto with a dollop of marinara at the bottom, mushrooms, red flakes, garlic, parmesan cheese, pine nuts, basil & herbs. 15
Half Penne Aglio (V, VGO)
Penne pasta with diced Roma tomatoes sautéed in olive oil and garlic, topped with romano cheese, basil & herbs. 15
Half Quattro Formaggi (V)
Penne pasta in a creamy alfredo sauce with a dollop of marinara at the bottom of the dish, topped with a combination of fontina, provolone, parmesan and bleu cheeses, basil & herbs. 15
Drinks
Happy Hour drink pricing available daily till 5pm
Tap Beers
Take $1 off any pint of Tap Beer on our list
Cocktails & Glasses of Wine
Take $2 off any Cocktail or Glass of Wine on our list
Retail Priced Bottles of Wine
Take $10 off our list prices for 750ml Bottles of Wine over $40
Kids Food
Kids Pasta Additions:
One Meatball - 2 | Sautéed Chicken - 6 | Broccoli - 2 | Primavera Vegetables - 6
Kids Cheese Pizza
7” pizza with sauce and mozzarella cheese. 7
Kids Moped Pizza
7” pizza with sauce, pepperoni and mozzarella cheese. 8
Kids Noodles
Spaghetti or wagon wheel pasta with butter & parmesan cheese. 7
Kids Noodles with Sauce
Spaghetti pasta with marinara or fettuccine pasta with alfredo. Topped with parmesan cheese. 8
Kids Lasagna
Layers of our bolognese sauce, lasagna noodles and a variety of cheeses, topped with mozzarella cheese. 9
Kids Drinks & Desserts
Kids Fountain Drinks
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade or Iced Tea. (includes one free refill) - 3
Kids Drinks
Milk, Apple Juice, or Cran/Raspberry Juice. 4
Kids Italian Sodas
Soda Water, Flavored Syrup and Cream Over Ice, Topped with Whipped Cream. Blackberry, Blueberry, Cherry, Lime, Orange, Strawberry, Raspberry or Vanilla. 6
Kids Ice Cream
One Scoop of Vanilla or Spumoni Ice Cream. 3
Desserts
Tiramisu
Espresso dipped lady fingers layered with mascarpone mousse. 7
Chocolate Soufflé a La Mode
Warmed chocolate cake with a molten chocolate fudge center, served with a scoop of vanilla ice cream. 9
Chocolate Torte
Simple, elegant and timeless, the flourless (gluten-free) chocolate torte is perfect for you. 8
Cannoli Cake
Layers of creamy ricotta with yellow cake and chocolate chips. 8
Limoncello Flute
Refreshing lemon gelato, swirled with non-alcoholic limoncello sauce, served in a champagne flute. 9
Ice Cream
Choice of Vanilla or Spumoni - 5 | Seasonal Gelato - 6
Amaro
Cynar - Molise, IT
Obtained from the infusion of thirteen herbs and plants, including cynarin. Made with artichoke leaves, it has a bittersweet taste which makes it easier to sip. Incredible herbaceous flavor which stands above all aromas, followed by a light sensation of cut grass and wildflowers. (1.5oz) - 9
Montenegro - Bologna, IT
Made from 40 botanicals, including spices, dried fruits, roots, seeds, bark, citrus peels, flowers and species of wood sourced from around the world. The perfect combination of these botanicals is what gives Amaro Montenegro its complex, yet well-balanced flavor. (1.5oz) - 9
Nonino - Friuli, IT
Scent of orange zest, bitter orange marmelade, thyme and menthol, with exotic notes like mango. Nice mix of sweet and bitter on the palate, perceptible pepper and liquorice with a cocoa aftertaste. (1.5oz) - 13
AMARO FLIGHT
Three (0.75oz) pours of the Cynar, Montenegro and Nonino Amaros in a flight. 16
Port
Kopke 10 Year Tawny
Elegant and complex; aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavors of dried fruit. An excellent finish. (2oz) - 8
Kopke 20 Year Tawny
Its splendid nose is a complex marriage of dried fruit, spice and notes of fine wood. On the palate its flavors are rich and concentrated, with a long and velvety finish. (2oz) - 12
Kopke 30 Year Tawny
An intense and complex nose, with prevailing aromas of dried fruit well-balanced with notes of vanilla and honey. On the palate, it is harmonious, concentrated and unctuous. A superb and enduring finish. (2oz) - 21
PORTO TRIO FLIGHT
Three (1oz) pours of each of the 10, 20 & 30 Year Kopke Tawnies. 14
Harvey’s Bristol Cream Sherry
80% Palomino, 20% Pedro Ximenez. Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once. On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish. (2oz) - 5
Housemade Limoncello
1.5oz Pour
Small batch, handcrafted limoncello served straight, ice-cold. 8
8.5oz Retail Bottle
Take home a bottle of our handcrafted limoncello. 20
Antipasti
Loaf of Bread (V)
One loaf of Grand Central Bakery's Como Italian bread, cut into roughly 20 slices. 6
Garlic Butter (V)
8oz of our housemade garlic & herb butter - the perfect accompaniement to a loaf of bread. 4
Family Style Caprese (V)
24 slices of fresh mozzarella, basil leaves and roma tomatoes drizzled with extra virgin olive oil and topped with herbs, served with balsamic vinegar. $39
Family Style Gorgonzola Meatballs
15 smaller gorgonzola-filled versions of our signature homemade meatballs in a red wine-marinara sauce, served with toasted bread for dipping. Contains pork and gluten. 42
Salads
Family-style pans of salad feed 6-8 people.
Family Style Caesar Salad
Fresh romaine and croutons, with our homemade zesty anchovy, parmesan, and garlic Caesar dressing on the side, topped with parmesan cheese. 42
Family Style Vinaigrette Salad (V)
Fresh romaine, sliced tomatoes, olives, red onions, and artichoke hearts with parmesan cheese and our homemade balsamic vinaigrette dressing on the side. 42
Pastas
Family-style pans of pasta feed 6-8 people.
Family Style Chicken Scampi
Lemon pepper alfredo sauce over spaghetti pasta with sautéed chicken, mushrooms, red flakes and sun-dried tomatoes, all topped with parmesan cheese, green onions & herbs. 72
Family Style Chicken Parmesan
Breaded, pan-fried chicken breast, served over spaghetti pasta with mushrooms, garlic, and red flakes sautéed in a marinara sauce, and topped with parmesan, basil & herbs. 75
Family Style Quattro Formaggi (V)
Penne pasta in a creamy Alfredo and marinara sauce topped with a combination of fontina, provolone, parmesan and bleu cheeses, fresh basil & herbs. 57
Family Style Pesto Pasta (V)
Bowtie pasta in a creamy blend of Alfredo, pesto, and marinara, with mushrooms, red flakes, garlic, parmesan cheese, pine nuts, basil & herbs. 57
Family Style Fettuccine Alfredo (V)
Sautéed mushrooms, red flakes and garlic in a creamy Alfredo sauce with fettuccine pasta, topped with parmesan cheese, basil & herbs. 57
Family Style Marinara (V, VGO)
Traditional rich tomato sauce over spaghetti pasta, all topped with parmesan cheese, basil & herbs. 57
Family Style Primavera Pasta (V)
Tri-color spirelli pasta with steamed broccoli, carrots, cauliflower, red peppers, mushrooms, and garlic in a creamy pesto-Alfredo sauce, topped with provolone, Romano cheese, sesame seeds, basil & herbs. 60
Family Style Mediterranean Pasta (V, VGO)
Seashell pasta, Roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers, marinara, feta cheese, fresh basil & herbs. 60
Family Style Penne Aglio (V, VGO)
Penne pasta with diced roma tomatoes sautéed in olive oil and garlic, topped with romano cheese, basil & herbs. 48
Family Style Beef Bolognese Pasta
Fettuccine pasta with our homemade bolognese sauce. A tomato-based sauce with Italian sausage, ground beef, and diced vegetables, all topped with parmesan cheese, basil & herbs. 72
Family Style Salcito Pasta
Spirelli pasta with sautéed Italian sausage, garlic, red onions, red and green peppers in a marinara sauce, topped with green onions and parmesan cheese. 72
Baked Dishes
Family-style pans of Lasagna feed 12-16 people.
Family Style Lasagna
Layers of lasagna noodles, homemade pork, Italian sausage and ground beef bolognese sauce with ricotta, fontina, and provolone cheeses, baked and topped with mozzarella cheese. 140
Family Style Lamb Lasagna
Layers of lasagna noodles and homemade lamb bolognese sauce with ricotta and provolone cheeses, baked and topped with mozzarella cheese. 140
Family Style Pasta Additions
Sautéed Chicken
Chicken breast sautéed in our signature scampi oil. 18
Italian Sausage
Mildly spicy ground fennel sausage. 18
Sautéed Shrimp
Shrimp sautéed in white wine and our signature scampi oil. 27
Primavera Vegetables
Steamed carrots, broccoli, red peppers and cauliflower. 18
Veloce Meatballs
Our signature homemade meatballs served with marinara and a topping of parmesan cheese. 18
Gorgonzola Meatballs
Smaller gorgonzola-filled versions of our signature homemade meatballs in red wine-marinara sauce. 30
Pint of Sauce
One pint of your choice of sauce - 8. Marinara, Alfredo, Rose Sauce, Creamy Pesto or Bolognese (11).
Dessert
Tiramisu
An Italian Classic - Espresso dipped lady fingers layered with mascarpone mousse. 4/person