Specials

Seattle Restaurant Week

$35 Prix Fixe Menu

Includes one option from each menu category below.

OCTOBER 27 - NOVEMBER 9

Enjoy with Featured Columbia Crest Wines:

$10 Flight (Available with Seattle Restaurant Week Menu)
$10 Glass / $38 Bottle

★ Grand Estates Chardonnay

★ Grand Estates Merlot

★ Grand Estates Cabernet Sauvignon

STARTERS

Roasted Goat Cheese with Olive Tapenade

Baked goat cheese rolled in fresh herbs, topped with housemade tapenade and drizzled with extra virgin olive oil. Served with crostini.

Gorgonzola Meatballs

Five smaller gorgonzola-filled versions of our signature homemade meatballs in a red wine marinara sauce, served with toasted bread for dipping. Contains beef and pork.

Garlic Cheese Bread (v)

Focaccia bread with garlic-herb butter, melted provolone cheese, and a side of marinara sauce.

ENTREES

Eggplant Parmesan (v)

Layers of breaded and baked eggplant, marinara, ricotta and mozzarella cheese, baked and topped with parmesan cheese.

Shrimp Scampi

Lemon pepper alfredo sauce over fettuccine pasta with sautéed shrimp, mushrooms, red flakes and sun-dried tomatoes all topped with parmesan cheese, green onions & herbs.

Lambretta Chicken Pizza

Sautéed chicken, mushrooms, red peppers, pesto sauce, sun-dried tomato, pine nuts and provolone cheese.

DESSERTS

Tiramisu

Espresso dipped lady fingers layered with mascarpone mousse.

Affogato

Spumoni or vanilla ice cream topped with a shot of Caffé d’Arte espresso.