Our Drinks

Made with Homemade Limoncello. 13

Smirnoff Vanilla Vodka, Kahlua, Honey, Caffe D'Arte Espresso Shot. 14

Tito's Vodka, Housemade Strawberry-Rosemary Syrup, Lemon, Soda. 13

Big Gin, Lime Juice, Fresh Basil, Simple Syrup, Soda. 13

Homemade Limoncello, Lemon Juice, Soda. 13

Aperol, Prosecco, Soda. 13

Old Forester Bourbon, Disaronno, Cacao and Orange Bitters. 13

Old Forester Bourbon, Dolin Rouge Sweet Vermouth, Angostura Bitters. 13

Old Forester Bourbon, Aperol, Amaro Nonino, Lemon. 15

Butterfly Peaflower Infused Big Gin, Lavender Syrup, Lemon Juice, Aquafaba. 13

Big Gin, Dolin Rouge Sweet Vermouth, Campari. 13

Big Gin, Lillet Blanc, Saler’s Gentian Aperitif. 13

For the Tequila Crowd! Rancho La Gloria Tequila, Lime, San Pellegrino Aranciata Rossa. 13

Woodinville Rye, Angostura Bitters, Benedictine, served over a large ice cube. 13

Big Gin, St. Germain, Aperol, Lemon. 13

Ginger Liqueur, Ford’s Gin, Tonic. 12

St. Germain Elderflower Liqueur, Prosecco. 12

Ford’s Gin, Lavender Syrup, Lemon, Prosecco. 13

Deep Eddy Hard Iced Tea, Lemonade. 12

(12oz can) - 7

(12oz can) - 7

(12oz can) - 7

(12oz bottle) - 7

(11oz bottle) - 7

(16oz can) - 10

(11.2oz bottle) - 10

(11.2oz bottle) - 13

(12oz bottle) - 14

(11.2oz bottle) - 14

(12oz bottle) - 14 | Raspberry, Strawberry, Apple or Peach

NV, Treviso, Italy, DOC - 100% Glera. "The wine pours an almost translucent bright yellow, with hints of green reflecting off the glass. The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing."

2022, Columbia Valley, WA - 100% Riesling. "A racy wine with fragrant white flower blossoms, kumquat and citrus rind aromas and flavors wrapped around a core of delicious minerality. Lively and pure, with balanced acidity and just a trace of residual sugar to give the wine a vibrant mouthfeel and long, satisfying finish."

2023, Marlborough, New Zealand - 100% Sauvignon Blanc. "A lively, citrus nose with unique stone fruit character. Rich and soft on the palate with a mandarin-like ripeness. The mid-palate develops into a melee of ripe fruit flavors, including passion fruit and kiwifruit."

2019, Santa Lucia Highlands, CA - 100% Chardonnay. "Inviting aromas of lemongrass, vanilla and fresh pineapple with subtle notes of honeycomb and guava. The palate is energized by flavors of tropical fruit, pear and apricot followed by a delicate hint of oak. Bright acidity along with a creamy texture from sur lie aging highlights a long rich finish."

2022, Delle Venezie, Italy DOC - 100% Pinot Grigio. "This extremely versatile, food-friendly wine displays all the characteristic aromas and flavors or one of Italy's most popular white varietals. Santa Cristina Pinot Grigio has fruity aromas of pineapple and green apple along with hints of orange zest. It is a balanced, soft, savory and pleasant wine."

2022, Columbia Valley, WA - 60% Sangiovese, 32% Syrah, 8% Grenache. "Delightful rosy-pink hue. The initial impression on the nose is fresh strawberries mixed with vibrant citrus and delicate floral aromatics. Tart raspberries and strawberries, peach, and orange blossom notes all mingle on the palate, combining with bright acidity and hints of minerality. This full-bodied rosé carries on with a lengthy finish, pairing perfectly with afternoons in the summer sun."

2022, Willamette Valley, OR - 100% Pinot Noir. "The 2021 Grande Cuvée Pinot Noir is made from a collection of our family-owned vineyards across the Willamette Valley. This wine has a welcoming nose of cedar-spiced mulberries, hints of garden herb, and candied orange rind. The palate packs a punch with brooding dark raspberry, pine bark, and cloves."

2022, Abruzzo, Italy DOC - 100% Montepulciano. "Ruby-red with violet highlights. Medium-full bodied red wine with notes of violets and crushed red fruits on the nose. On the palate, the wine is juicy and soft with more red & blue fruit flavors, soft tannins, and a pleasant finish."

2022, Tuscany, Italy DOCG . The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents the Chianti Classico territory and its historic grape variety with typical floral and fruity aromas.

2019, Red Mountain, WA - 96% Cabernet Sauvignon, 3% Merlot, 1% Malbec. "This authoritative wine shows why Red Mountain has a reputation as one of the world’s preeminent regions for Cabernet Sauvignon. This is a Red Mountain powerhouse known for density and purity of fruit. Fine grain tannin, great fruit, and dark color abound. Red Mountain Cabernet Sauvignon tends to have a very nicely integrated pyrazine aspect to complement the red and blue fruit profile."

2021, Columbia Valley, WA - 65% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc. "A generous, medium-bodied wine loaded with dark fruit aromas and layers of sweet cherry, black currant and wild blackberry. The flavors echo across a fresh, fruit-forward finish that lasts."

2021, Columbia Valley, WA - 100% Syrah. "A deep, ruby red wine. Layers of exotic spice, dark stone fruit and wild blackberry aromas and flavors gain focus across a firmly textured mid-palate. Rich and mouth-filling, with refined tannins that linger on a dense, expressive finish."

2022, Piedmont, Italy DOCG - 100% Moscato d'Asti. "Delicate and fragrant like the flower from which it takes its name (elderflower), the Moscato Biancospino shows elegant hints of citrus and white flowers. The tasting confirms notes of mandarin, lime, and geranium flowers. With delicious minerality this is a wine that invites you to pour yourself a second glass to be enjoyed."

NV, Hawkes Bay, New Zealand - 64% Pinot Noir, 30% Chardonnay, 6% Merlot. "This bubbly wine greets you with gentle floral notes of rose petals, strawberries and cream, and loads of freshly crushed red berries. The red fruits carry through the palate, where cranberry, peach, strawberry, and raspberry take center stage. There is a hint of toasty complexity and some creamy richness from time on lees that lead into a dry finish with lingering hints of spice."

NV, Parma, Italy - 100% Maestri. "Multi-platinum artist Raekwon the Chef has created a new standard in luxury with Licataa sparkling wine. Licataa’s Special Cuvee raises the bar with a unique winemaking process which yields fine, elegant bubbles and maximum richness and flavor. Dark purple and red with hints of violet. Notes of red berries, cherry and lilac on the nose with a touch of musk. Dry and full bodied on the palate with a smooth, velvety texture."

NV, Veneto, Italy DOC - 100% Glera. "A bright and expressive Prosecco, with floral, spice and exotic pineapple and guava fruit set on a fine, creamy bead. Delivers a fresh, zesty finish."

NV, Lombardy, Italy DOCG - 90% Chardonnay, 10% Pinot Nero. "Enticing scents of white spring flower, white stone fruit and a whiff of almond swirl around in the glass. Smooth and fresh, the bright palate doles out Bartlett pear, white peach and a citrusy note alongside an elegant mousse."

NV, Champagne, France - 50% Pinot Noir, 20% Meunier, 30% Chardonnay. "The predominance of Pinot Noir provides the structure that is so typically Veuve Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. An aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche. It offers flavors of pear, peach, and pastry enhanced by a touch of dried fruit from aging on lees, which gives it a true aromatic richness."

2021, Comune di Gavi, Piedmont, Italy DOCG - 100% Gavi. "Straw yellow color. Fragrance of flowers and fruit with hints of peach. Full and rich taste, soft and harmonical with tones of noble aromas."

2023, Molise, Italy DOC - 100% Falanghina. "Bright yellow in color. On the nose, it presents a bouquet with intense and persistent aromas, featuring floral notes of brooms and other yellow flowers of the Mediterranean scrub. Fruity notes are also prominent. On the palate, it has a dry and fresh taste with a smooth finish, featuring hints of hazelnuts and almonds."

2023, Friuli-Venezia Giulia, Italy IGT - 100% Pinot Grigio. "This classic Pinot Grigio’s aromas flow out of the glass showing fresh orchard notes, white flowers, lemon drop candy and crushed stone. It’s lively on the palate with the sprightly levity of lemon zest, green apple skin, wild green herbs and a zip of acidity."

2022, Umbria, Italy IGP - 60% Grechetto, 40% Chardonnay. "A refreshing floral blend with notes of vanilla, peach, pear and minerality. Harvested from our 10 acre estate vineyard in the Umbrian countryside. The wine has enough acidity to hold up to most foods or goes well by itself."

2022, Umbria, Italy DOC - Procanico and Grechetto. "Aromas on the nose are intense; it presents pleasant fruity sensations of apples and citrus fruits that blend with floral notes of orange blossoms. On the palate it is soft, fresh with a mineral finish and fruity aftertaste."

2023, Columbia Valley, WA - 100% Chardonnay. "This Chardonnay presents inviting fruit aromas of Pink Lady apple, starfruit, and peach complimented with citrus blossom. Balanced and bright in the mouth, it features expressive melon and lemon curd flavors underpinned with nutmeg and an enticing minerality, carrying the wine through to a flavorful, elegant finish."

2022, Yakima Valley, WA - 100% Old Vine Chardonnay. "An alluring nose of fresh-cut Granny Smith apples, lemon curd, and white flowers. It is richly textured from the lees-stirring, yet maintains a bright acid profile that broadens and extends the finish. The palate is dominated by notes of apple and pear, exotic baking spices, and a fresh lick of wet stone. This beautiful old-vine Chardonnay should age beautifully for the next decade."

2023, Piedmont, Italy DOC - 100% Chardonnay. "Tropical fruit flavors of banana and star fruit are complemented by crisp golden apple aromas. Notes of acacia further enhance the bouquet. Produced from Estate-grown fruit, Viberti Chardonnay Filebasse is vinified in stainless steel undergoing full malolactic fermentation. The wine rests in stainless steel tanks for 12 months prior to bottling unfiltered."

2021, Napa Valley, CA - 100% Chardonnay. "Bright gold in color and incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon, perfume, and orange blossom slowly give way to fresh peach, honeysuckle and apricot. There’s very little overt oak influence on the nose, although it comes across subtly in the background as pie crust and toast. There’s slightly more wood on the transition to the finish, surfacing as baking spice and crème brûlée. Notes of Asian pear, mango and pineapple—absolutely delicious. In time, expect hazelnut and almond to appear."

2023, Columbia Valley, WA - 100% Chenin Blanc. "The 2023 Chenin is green-gold in color with aromas of honeydew melon and pear and straw. It's fresh, crisp, and dry with a clean mineral finish. I craft this wine thinking about the pairing with seafood and shellfish."

2022, Columbia Valley, WA - 69% Sauvignon Blanc, 31% Sémillon. "The 2022 Chaleur Blanc is bright, energetic and, on its release date, possesses wonderful tension. More prominent than recent vintages, classic Sauvignon Blanc notes of gooseberry lead on the nose, followed by whiffs of green apple, apricot and white flowers. The palate has flavors of lemon brioche and peach-infused mascarpone, buttressed with flinty, mineral qualities. The finish is round and defined by its length and enticing freshness."

2023, Columbia Valley, WA - 100% Sauvignon Blanc. "Aromas of lime leaf, oyster shell and crushed stone nuanced by white peach, tangerine and linden flower explode from the glass. It hits the palate with a punch of persistent, mouthwatering acidity."

2023, Bordeaux, France - 70% Sémillon, 30% Sauvignon Blanc. "This beautiful, aromatic white Bordeaux is a blend that brings even more fruit and spice to the table. Add it all up and you have a beautifully balanced mouthful of bright, fresh, crisp fruit and earth to pair with fish, shellfish and poultry."

2023, Columbia Valley, WA - 100% Riesling. "Eroica Riesling offers sweet lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state."

2021, Willamette Valley, OR.

2024, Columbia Valley, WA - 85% Sangiovese, 15% Syrah. "The 2024 vintage of Flowerhead Rosé opens with vibrant aromatics of fresh lemon zest, wild strawberry, and delicate white florals. The palate unfolds with layers of ripe raspberry and exotic star fruit, complemented by the subtle sweetness of Rainier cherry. A backbone of racy acidity provides structure and a crisp, refreshing finish."

2024, Yakima Valley, WA - Grenache/Mourvèdre. "A clean mouthful of fruit with a crisp bright finish - In 2024, this direct-to-press intentional rosé is all from Oldfield Vineyard in Yakima Valley. This vintage is a blend of Mourvèdre and Grenache, it's bone dry wine is classically pale provencal style rosé with bright crispness. Notes of strawberry, watermelon rind, fresh tarragon, and citrus blossom abound."

2024, Tuscany, Italy IGT - 50% Sangiovese, 50% Prugnolo Gentile. "The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity."

2020, Piedmont, Italy DOCG - 100% Barbera d'Asti. "Exploding on the palate with rich dark berry, cassis, cherry liqueur and toasty oak flavors. Long, impressively rich finish."

2020, Piedmont, Italy DOCG - 100% Nebbiolo. "Classic 'tar and roses' Barbaresco and a beautiful showing of Nebbiolo at a superb value. The Ronchi estate are located just footsteps away from their own vineyards and produce some of the best, most under the radar wines of Barbaresco. The 2020 vintage is already drinkable at a young age, but capable of cellaring for many more. There is wonderful elegance here with power, finely integrated tannins and that classic brick red color that we love so much from these wines."

2019, Piedmont, Italy DOC - 100% Barbera. "Made with grapes coming from some of our oldest vineyards in Agliano Terme. Purple-red color with delicate garnet shades. Beautiful aromas of black fruit with notes of vanilla and hints of spice. On the palate, it is round and warm, with a nice acidity."

2018, Piedmont, Italy DOCG - 100% Nebbiolo. "Floral notes of rose, dogwood, and violet compose the bouquet. Dark fruit and hints of leather and spice are present on the dry palate with round, yet structured tannins pervading the long, persistent finish."

2019, Piedmont, Italy DOCG - 100% Nebbiolo. "Leather, grilled herb and dark-skinned fruit aromas lead the way. The smooth, solid palate offers Marasca cherry, star anise and toasted hazelnut alongside firm, polished tannins."

2019, Piedmont, Italy DOCG - 100% Nebbiolo. "A sophisticated, powerful, full-bodied wine that creates a harmonious and well-balanced flavor on the palate. Sweet, rich aromas with notes of ripe fruits and spices. Generous on the palate with complex, plush tannins."

2017, Tuscany, Italy DOCG - 100% Sangiovese. "A gorgeous Brunello with complex and beautiful aromas and flavors of cherries, flowers, walnuts and berries. You get rich fruit, baking spice and even a touch of rum cake. The wine is dark and velvety in appearance, and the mouthfeel is robust and concentrated. It's full-bodied, yet polished and refined with soft, creamy tannins that are long and linear at the end."

2020, Tuscany, Italy DOCG - 100% Sangiovese. "On the palate it is dry, harmonious, full-bodied and velvety. It presents hints of blueberries and white peppers. With floral notes with hints of berries and Mediterranean spices."

2021, Tuscany, Italy DOCG - 100% Sangiovese. "On the nose aromas of small red fruit and floral hints of lavender lead over to spicy notes of cloves and sweet tobacco. The rich bouquet is completed by impressions of graphite, white chocolate, and mint. A mouth filling entry with supple tannins is sustained by excellent freshness. The finish echoes aromatic notes perceived on the nose."

2019, Tuscany, Italy DOCG - 100% Sangiovese. "Brilliant ruby red with a tendency to garnet. The nose is ethereal, extraordinarily elegant with hints of violet and wood. The palate is dry, harmonic, fruity and velvety, with an elegant texture and long finish. A mix of fruity and savory, this red reveals as much eucalyptus, bay leaf, thyme and tobacco as black cherry, blackberry and licorice. Concentrated and solidly built, lingering with an aftertaste of dark fruit and Mediterranean herbs, plus iron and tobacco."

2019, Tuscany, Italy DOCG - 100% Sangiovese Grosso. "Carpineto’s single vineyard Brunello di Montalcino possesses a complex bouquet of nuts and spice, accented by hints of vanilla, cherry, and raspberry. Aged in Slavonian oak barrels for three years and cellared in bottle for 6 months, this wine offers a warm, smooth finish. Silky and elegant, revealing cherry, plum, tobacco, earth and iron flavors. The vibrant structure keeps this red pulsing through the long, mineral-infused finish. Shows fine balance and complexity."

2018, Tuscany, Italy IGT - 85% Cabernet Sauvignon, 15% Merlot. "Intense ruby red with garnet reflections. The bouquet is elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. The palate is long and velvety, full-bodied, generous and warm."

2018, Valpolicella Classico, Italy DOCG - Corvina/Rondinella/Oseleta/Croatina. "The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township. This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries. The impressive balance between all its components makes it ideal for long-term aging."

2021, Umbria, Italy - 100% Merlot. "2021 was a very dry hot summer which led to smaller yields but very concentrated wine. Scarlett is thus a red wine with an intense and impenetrable ruby ​​color. Made from Merlot with a small amount of Sangiovese, it has strong notes of red fruits, tobacco, caramel, and toasted coffee. The wine is robust with chalky tannins imparted by new French oak barrels."

2020, Valpolicella Ripasso Superiore, Italy DOC - 85% Corvina, 10% Rondinella, 5% Oseleta. "Lots of ripe blackcurrant and plum with black olive, clove and licorice. It’s full-bodied and intensely flavorful with firm but ripe tannins. Lightly bitter orange-peel and coffee-bean notes on the finish. Plenty of backbone. A baby Amarone."

2017, Valpolicella Classico, Italy DOC - Corvina/Rondinella/Molinara Blend. "Medium intensity cherry red. Intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins. Cherries are the dominant Flavor, with hints of vanilla. Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes."

2016, Veneto, Italy IGT - 100% Corvina. "Jèma is a pure expression of Corvina - the region’s signature varietal. Cesari’s gem is full, supple, and well-balanced with rounded tannins. Cherries pervade the nose backed by toasted mocha notes lent from 18 months of aging in French oak barrels. Ripe red fruit aromas, particularly cherry and currants, fill the nose. Mild toasted undertones and hints of cocoa, cola, and coffee follow. The taste is supple, full, and balanced with an elegant, persistent finish."

2021, Walla Walla Valley, WA - 100% Cabernet Sauvignon. "Beautifully structured and polished, this stylish Cabernet immediately impresses with its aromatic purity, displaying brooding dark fruits, espresso, and graphite with hints of rose, black currant, and a savory earthiness. In the mouth, fresh flavors of black plum, blackberry, and lavender give way to a robust, mineral-laced finish."

2018, Napa Valley, CA - 100% Cabernet Sauvignon. "This shows plenty of blackcurrant and dark-chocolate character with ash and stone undertones. The Cabernet Sauvignon grapes ripened to attain that perfect balance of concentrated red and purple fruit characteristics, with the firm sweet tannins providing richness to the wine. Medium bodied - a solid core of fruit here, with a medium finish."

2022, Red Mountain, WA - 95% Cabernet Sauvignon, 3% Merlot, 2% Petit Verdot. "The cellar-worthy 2022 Lonely Heart opens with a bouquet of warm baking spices and sweet tobacco that frame abundant dark fruit aromas. The palate unfolds in layers, showcasing macerated berries alongside rich mocha coffee notes and thoughtfully integrated sweet oak. A core of black current is complemented by subtle hints of Bing cherries that add brightness and complexity. The substantial structure reveals itself through firm, well-developed tannins that provide excellent grip and persistence."

2020, Walla Walla Valley, WA - 89% Cabernet Sauvignon, 8% Petit Verdot, 3% Cabernet Franc. "Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish."

2022, Columbia Valley, WA - 58% Cabernet Sauvignon, 30% Merlot, 7% Syrah, 2% Malbec, 2% Petit Verdot, 1% Cabernet Franc. " deep, brooding fruit aromas on the nose with red and black cherries, oak spice, and blackberry. Full-bodied on the palate, with bold flavors of blueberry compote, subtle cedar, raspberries and more cherry. The finish is lengthy and balanced, with equally balanced tannins and leveled acidity."

2022, Columbia Valley, WA - 85% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 1% Malbec, 1% Petit Verdot. "Like the Pearl Jam song for which it is named, The Dissident has aged but it still knows how to rock, seriously. What began as a red blend has turned into a Cab: 85% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 1% Malbec, 1% Petit Verdot. It is already fantastic and open with cassis and violets shaded by graphite, with cocoa accents on the finish. Plush and dare we even say, smooth, with the same richness and polish of Dead Horse and Long Haul."

2018, Walla Walla Valley, WA - Cabernet Franc/Merlot. "This Uriah is packed with black cherry flavors. The mid palate is focused on fine grained tannins and the finish is seamless."

2021, Columbia Valley, WA - 49% Syrah, 35% Cabernet Sauvignon, 15% Grenache, 1% Mourvèdre. "Aromas of blackberry, cassis, graphite and green peppercorn. The meaty, dark-fleshed Syrah is framed beautifully by the firm structured Cab, while the Grenache adds a floral lift and bright red fruit undertones. The palate is dense and nicely weighted, yet still has good energy that leads to a lengthy finish."

2019, Snipes Mountain, WA - 63% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc. "The lighter ruby red color looks more like Pinot Noir or Grenache then a Cabernet-dominant blend. The riveting nose showing red currants, tobacco leaf, and sous bois could be blindly mistaken for Bordeaux. There is a silky texture that effortlessly leads way to an elegant finish that does not seem to end. Impeccably balanced and oozing with personality, the 2019 Harrison Hill reconfirms why, year after year, it’s one of our favorites."

2019, Yakima Valley, WA - 66% Sangiovese, 20% Cabernet Sauvignon, 14% Syrah. "The Tuttorosso Super Tuscan-Style blend salutes the maverick winemakers who broke with tradition to create a new category
of wines from Tuscany. We source the majority of the grapes from cooler areas of the Yakima Valley. The classic
vintage of 2019 shows off generous aromatic elements and a classic Chianti-like finish."

2022, Columbia Valley, WA - 100% Sangiovese. "Fresh raspberry tart, cherry, and sun-warmed strawberry dance with bright pomegranate, creating that signature vibrancy we adore. Delicate savory notes weave through the fruit, while hints of fresh-tilled soil, vanilla and minerality bring beautiful depth"

2021, Walla Walla Valley, WA - 100% Sangiovese. "Beautiful, deep garnet color. Aromatically there’s this mysterious harmony I can’t fully describe but leaves me repeatedly placing my nose deep in the glass to simply enjoy each moment. With time to awaken in the glass, notes of cranberries, pure raspberry extract, rose petals, and newly sharpened pencils emerge. This delicious Sangiovese is rich and ripe with red and blue fruits, saline, and herbs. It is an elegant wine, showing more power than flash, and built to blossom with time in the cellar."

2021, Columbia Valley, WA - 81% Merlot, 13% Cabernet Franc, 3% Malbec, 3% Petit Verdot. "Exhibiting lively aromas of plum and black cherry, accented by tobacco leaf, crushed roses, cedar nuances, this Merlot presents an enchanting old-world character, full-bodied and vigorous, bursting with flavors of macerated berries, coffee, and kirsch. Charming and inviting, it finishes with balance and a satisfying longevity."

2022, Columbia Valley, WA - 81% Merlot, 19% Cabernet Sauvignon. "Concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is lush and bright and was created to enjoy now, or for many years to come as it will age gracefully."

2018, Columbia Valley, WA - 82% Merlot, 14% Cabernet Sauvignon, 4% Malbec. "A concentrated and layered wine offering dark fruit aromas with a hint of tobacco. The mouthfeel is opulent, with luscious wild blackberry and chocolate-covered black cherry woven around an appealing note of spicy clove. Beautifully complex, the flavors and weight of the wine combine to leave a rich, satisfying finish."

2019, Stillwater Creek Vineyard, Columbia Valley, WA - 43% Merlot, 41% Cabernet Franc, 10% Cabernet Sauvignon, 6% Petit Verdot. "Layers of ripe cherry and plum, culinary herbs like dried sage and bay leaf, vanilla and roast coffee come together in delicious harmony. It's dense and complex but polished and drinkable. Very soft and refined on the mouth, light tannins frame a core of chocolate cake, garrigue and rich dark fruit flavors."

2022, Walla Walla Valley, WA - 100% Merlot. "Intensely deep color. The aromatics are rich and sweet with notes of pomegranate, plum, raspberry, baking spices, vanilla, bay leaf, and a hint of plumeria. Broad and elegant on the palate with cherry chocolate character, a silky-smooth mouthfeel, and a plush, lengthy finish."

2022, Weinbau Vineyard, Wahluke Slope, WA - 100% Cabernet Franc. "A dark, rich wine packed with elegant plum, blueberry, and licorice on the nose. Vibrant and focused on the palate, our 2020 Cabernet Franc displays a clear sense of balance. The long, polished finish was developed in part from aging in new French oak barrels."

2020, Eola-Amity Hills, Willamette Valley, OR - 100% Cabernet Franc. "On the palate here, there’s Dr. Pepper spice and pomegranate molasses, plus smoky notes like slightly burnt marshmallows. It will satisfy those who say they want a ‘full-body’ red wine."

2021, Red Mountain, WA - 100% Malbec. "The wine that emerges here is deeply colored, floral, bright and incredibly intense. From the moment it hits the glass, it shouts intensity with deep purple color and swirling aromas. Violets, dark berries, wet stone and fresh herbs explode from the glass. The palate is luscious and sexy with minerality, spice and lovely texture. Even with all this power it shows great finesse, and the long finish is absolutely mouthwatering. Delicious."

2020, Cahors, France - 100% Malbec. "What happens when one of Argentina's top Malbec producers' sources premium French Malbec grapes from Cahors? This is the result. This Malbec has lovely aromas on the nose with hints of candied fruit. In the mouth it displays bright, fresh acidity and delicate tannins with flavors of ripe blueberries and strawberries. The finish is long and nuanced."

2018, Terroir Valle de Uco, Mendoza, Argentina - 100% Malbec. "The freshness of the Uco Valley invades this wine as it shows the ultimate expression of this special wine region in Mendoza. With an intense ruby red color, the nose is fruity and delivers some notes of violets. It has a medium body palate underpinned by structured tannins, filled with flavors of ripe fruits. The finish is fresh, with a vertical mineral bouquet."

2021, Red Mountain, WA - 100% Syrah. "On the nose, aromatics of boysenberry, black currant, and roasted meat. Dark plum and baking spice flavors follow with a note of salinity and dried herbs on the lingering finish."

2021, Walla Walla Valley, WA - 81% Syrah, 19% Grenache. "Aromas of black raspberry sorbet, violet, caramel and dusty bramble are followed by notes of baking spice, stewed strawberry, fruit roll-up and leather. The mouthfeel has elegant acidity and balance of flavors with a long finish."

2021, Rocks District, OR - 100% Syrah.

2022, Columbia Valley, WA - 100% Grenache. "Light in color, it offers restrained but nuanced plum, fresh herb, orange peel, smoked meat, white pepper, and raspberry aromas. there's a pleasing sense of purity to the juicy fruit flavors, making it a very pretty interpretation of the variety."

2019, Columbia Valley, WA - 61% Grenache, 20% Syrah, 19% Mourvèdre. "Garnet hued blend with aromatics of black cherry macerated with black pepper, gun metal, sanguine. Crackling palate with solid acid and polished tannin. Grenache gives the red fruited framework and garrigue, Syrah the gamey depth and expansive mouthfeel, Mourvèdre holds down the bottom with bloodied blackberry and spice."

2020, Red Mountain, WA - 78% Grenache, 16% Syrah, 3% Mourvèdre, 3% Viognier. "This killer new wine spent 30 months in Austrian oak casks before bottling. This comes off marvelously perfumed on the nose with violet rose petals, anise and citrus blossom. The palate is round and generous with good freshness and flavor density. Rich red fruits combine with loads of mouth watering acidity."

2021, Willamette Valley, OR - 100% Pinot Noir. "This is a celebration of the Pinot Noir grapes of Willamette Valley! By using a wide variety of growing locations across Willamette and blending the resulting wines together, Maison Noir has managed to create a quintessential Willamette Pinot with complex and soulful red fruit and herb flavors."

2023, Willamette Valley, OR - 100% Pinot Noir. "Made from a combination of Estate fruit as well as Pinot from surrounding vineyards in the Eola-Amity Hills, the Mt. Jefferson Cuvée wine conveys a rich diversity of place, deserving its reputation as one of the most expansive yet stylistically consistent Pinot Noirs in the world."

2021, Matteri Vineyard, Willamette Valley, OR - 100% Pinot Noir. "A mix of all the single vineyards they work with, the 2021 Pinot Noir reveals a translucent ruby hue to go with a powerful, savory, medium-bodied style as well as notes of mulled cherries, redcurrants, sassafras, orange blossom, and spice. It's textured and nicely balanced, with plenty of fruit and fine tannins."

Abruzzo Medium Roast or Decaf Drip. 5

(500ml bottle) - 4

(330ml can) - 4 | Lemon or Blood Orange