Our Drinks

Made with Homemade Limoncello. 13

Smirnoff Vanilla Vodka, Kahlua, Honey, Caffe D'Arte Espresso Shot. 14

Tito's Vodka, Scratch Made Lemonade, Rosemary & Strawberry Syrup. 13

Big Gin, Lime Juice, Fresh Basil, Simple Syrup, Soda. 13

Homemade Limoncello, Lemon Juice, Soda. 13

Aperol, Prosecco, Soda. 13

Old Forester Bourbon, Disaronno, Cacao and Orange Bitters. 13

Old Forester Bourbon, Dolin Rouge Sweet Vermouth, Angostura Bitters. 13

Old Forester Bourbon, Aperol, Amaro Nonino, Lemon. 15

Butterfly Peaflower Infused Big Gin, Lavender Syrup, Lemon Juice, Aquafaba. 13

Big Gin, Dolin Rouge Sweet Vermouth, Campari. 13

Negroni Bianco Big Gin, Lillet Blanc, Saler’s Gentian Aperitif. 13

Housemade Lavender Syrup, Lemon, Soda Water, Peaflower Tea. $6

Housemade Strawberry-Rosemary Syrup , Lemon, Soda Water. $6

Crisp and Refreshing! Housemade Limoncello, Lemon Juice, Soda Water. $13

A Blue Hawaiian Meets our Limoncello Martini! Housemade Limoncello, Hpnotiq, Lemon Juice, Aquafaba. $14

For the Tequila Crowd! Hornitos Blanco, Blood Orange San Pellegrino, Lime Juice. $13

A Low-Proof Negroni Variation. Campari, Sweet Vermouth, Soda Water. $13

(12oz bottle) - $7

(12oz can) - 7

(12oz can) - $7

(12oz can) - $7

(18oz bottle) - $10

(12oz can) - $7

(12oz can) - $7

(12oz bottle) - $7

(16oz can) - $10

(11oz bottle) - $7

(12oz can) - $7

(16oz can) - $10

(11.2oz bottle) - $10

(11.2oz bottle) - $10

(12oz bottle) - $14

(12oz bottle) - $14 | Raspberry, Strawberry, Apple or Peach

(12oz bottle) - 7

NV, Veneto, Italy DOC - 100% Glera. "The wine pours an almost translucent bright yellow, with hints of green reflecting off the glass. The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing."

2022, Piedmont, Italy DOCG - 100% Moscato d'Asti. "Delicate and fragrant like the flower from which it takes its name (elderflower), the Moscato Biancospino shows elegant hints of citrus and white flowers. The tasting confirms notes of mandarin, lime, and geranium flowers. With delicious minerality this is a wine that invites you to pour yourself a second glass to be enjoyed."

NV, Lombardy, Italy DOCG - 90% Chardonnay, 10% Pinot Nero. "Enticing scents of white spring flower, white stone fruit and a whiff of almond swirl around in the glass. Smooth and fresh, the bright palate doles out Bartlett pear, white peach and a citrusy note alongside an elegant mousse."

NV, Hawkes Bay, New Zealand - 64% Pinot Noir, 30% Chardonnay, 6% Merlot. "This bubbly wine greets you with gentle floral notes of rose petals, strawberries and cream, and loads of freshly crushed red berries. The red fruits carry through the palate, where cranberry, peach, strawberry, and raspberry take center stage. There is a hint of toasty complexity and some creamy richness from time on lees that lead into a dry finish with lingering hints of spice."

NV, Parma, Italy - 100% Maestri. "Multi-platinum artist Raekwon the Chef has created a new standard in luxury with Licataa sparkling wine. Licataa’s Special Cuvee raises the bar with a unique winemaking process which yields fine, elegant bubbles and maximum richness and flavor. Dark purple and red with hints of violet. Notes of red berries, cherry and lilac on the nose with a touch of musk. Dry and full bodied on the palate with a smooth, velvety texture."

2022, Columbia Valley, WA - 100% Riesling. "A racy wine with fragrant white flower blossoms, kumquat and citrus rind aromas and flavors wrapped around a core of delicious minerality. Lively and pure, with balanced acidity and just a trace of residual sugar to give the wine a vibrant mouthfeel and long, satisfying finish."

2022, Columbia Valley, WA - 100% Riesling. "Eroica Riesling offers sweet lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state."

2022, Marlborough, New Zealand - 100% Sauvignon Blanc. "Zesty ripe passionfruit and me

2022, Yakima Valley, WA - 100% Old Vines Chenin Blanc. "With distinctive aromatics of white floral, Meyer lemon, green apple, and wet stone, this dry Chenin is vivid and lively. In the mouth, flavors burst forward with Anjou pear, magnolia, lime, and citrus custard, offset by a remarkable note of salinity. The wine is snappy and interesting, carrying through to a flavorful and vibrant mouth-watering finish."

2022, Columbia Valley, WA - 69% Sauvignon Blanc, 31% Sémillon. "The 2022 Chaleur Blanc is bright, energetic and, on its release date, possesses wonderful tension. More prominent than recent vintages, classic Sauvignon Blanc notes of gooseberry lead on the nose, followed by whiffs of green apple, apricot and white flowers. The palate has flavors of lemon brioche and peach-infused mascarpone, buttressed with flinty, mineral qualities. The finish is round and defined by its length and enticing freshness."

2022, Columbia Valley, WA - 100% Sauvignon Blanc. "Aromas of lime leaf, oyster shell and crushed stone nuanced by white peach, tangerine and linden flower explode from the glass. It hits the palate with a punch of persistent, mouthwatering acidity."

2022, Bordeaux, France - 60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle. "This beautiful, aromatic white Bordeaux is a blend that brings even more fruit and spice to the table. Add it all up and you have a beautifully balanced mouthful of bright, fresh, crisp fruit and earth to pair with fish, shellfish and poultry."

2022, Veneto, Italy DOC - 100% Pinot Grigio. "This extremely versatile, food-friendly wine displays all the characteristic aromas and flavors or one of Italy's most popular white varietals. Santa Cristina Pinot Grigio has fruity aromas of pineapple and green apple along with hints of orange zest. It is a balanced, soft, savory and pleasant wine."

2022, Friuli-Venezia Giulia, Italy IGT - 100% Pinot Grigio. "This classic Pinot Grigio’s aromas flow out of the glass showing fresh orchard notes, white flowers, lemon drop candy and crushed stone. It’s lively on the palate with the sprightly levity of lemon zest, green apple skin, wild green herbs and a zip of acidity."

2021, Umbria, Italy IGP - 60% Grechetto, 40% Chardonnay. "A refreshing floral blend with notes of vanilla, peach, pear and minerality. Harvested from our 10 acre estate vineyard in the Umbrian countryside. The wine has enough acidity to hold up to most foods or goes well by itself."

2022, Umbria, Italy DOC - Procanico and Grechetto. "Aromas on the nose are intense; it presents pleasant fruity sensations of apples and citrus fruits that blend with floral notes of orange blossoms. On the palate it is soft, fresh with a mineral finish and fruity aftertaste."

2019, Santa Lucia Highlands, CA - 100% Chardonnay. "Inviting aromas of lemongrass, vanilla and fresh pineapple with subtle notes of honeycomb and guava. The palate is energized by flavors of tropical fruit, pear and apricot followed by a delicate hint of oak. Bright acidity along with a creamy texture from sur lie aging highlights a long rich finish."

2020 Piedmont, Italy DOC - 100% Chardonnay. "Tropical fruit flavors of banana and star fruit are complemented by crisp golden apple aromas. Notes of acacia further enhance the bouquet. Produced from Estate-grown fruit, Viberti Chardonnay Filebasse is vinified in stainless steel undergoing full malolactic fermentation. The wine rests in stainless steel tanks for 12 months prior to bottling unfiltered."

2022, Yakima Valley, WA - 100% Old Vine Chardonnay. "An alluring nose of fresh-cut Granny Smith apples, lemon curd, and white flowers. It is richly textured from the lees-stirring, yet maintains a bright acid profile that broadens and extends the finish. The palate is dominated by notes of apple and pear, exotic baking spices, and a fresh lick of wet stone. This beautiful old-vine Chardonnay should age beautifully for the next decade."

2021, Napa Valley, CA - 100% Chardonnay. "Bright gold in color and incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon, perfume, and orange blossom slowly give way to fresh peach, honeysuckle and apricot. There’s very little overt oak influence on the nose, although it comes across subtly in the background as pie crust and toast. There’s slightly more wood on the transition to the finish, surfacing as baking spice and crème brûlée. Notes of Asian pear, mango and pineapple—absolutely delicious. In time, expect hazelnut and almond to appear."

Seasonal Selection (Ask Your Server)

2023, Columbia Valley, WA - 60% Sangiovese, 32% Syrah, 8% Grenache. "Our fan-favorite Flowerhead Rosé is back for the 2022 vintage with a delightful rosy-pink hue. The initial impression on the nose is fresh strawberries mixed with vibrant citrus and delicate floral aromatics. Tart raspberries and strawberries, peach, and orange blossom notes all mingle on the palate, combining with bright acidity and hints of minerality. This full-bodied rosé carries on with a lengthy finish, pairing perfectly with afternoons in the summer sun."

2023, Tuscany, Italy IGT - 50% Sangiovese, 50% Prugnolo Gentil. "The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity."

2022, Willamette Valley, OR - 100% Pinot Noir. "The 2021 Grande Cuvée Pinot Noir is made from a collection of our family-owned vineyards across the Willamette Valley. This wine has a welcoming nose of cedar-spiced mulberries, hints of garden herb, and candied orange rind. The palate packs a punch with brooding dark raspberry, pine bark, and cloves."

2020, Willamette Valley, OR - 100% Pinot Noir. "This is a celebration of the Pinot Noir grapes of Willamette Valley! By using a wide variety of growing locations across Willamette and blending the resulting wines together, Maison Noir has managed to create a quintessential Willamette Pinot with complex and soulful red fruit and herb flavors."

2022, Willamette Valley, OR - 100% Pinot Noir. "Made from a combination of Estate fruit as well as Pinot from surrounding vineyards in the Eola-Amity Hills, the Mt. Jefferson Cuvée wine conveys a rich diversity of place, deserving its reputation as one of the most expansive yet stylistically consistent Pinot Noirs in the world."

2021, Matteri Vineyard, Willamette Valley, OR - 100% Pinot Noir. "A mix of all the single vineyards they work with, the 2021 Pinot Noir reveals a translucent ruby hue to go with a powerful, savory, medium-bodied style as well as notes of mulled cherries, redcurrants, sassafras, orange blossom, and spice. It's textured and nicely balanced, with plenty of fruit and fine tannins."

2022, Abruzzo, Italy DOC - 100% Montepulciano. "Ruby-red with violet highlights. Medium-full bodied red wine with notes of violets and crushed red fruits on the nose. On the palate, the wine is juicy and soft with more red & blue fruit flavors, soft tannins, and a pleasant finish."

2022, Tuscany, Italy DOCG . The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents the Chianti Classico territory and its historic grape variety with typical floral and fruity aromas.

2017, Tuscany, Italy DOCG - 100% Sangiovese. "A gorgeous Brunello with complex and beautiful aromas and flavors of cherries, flowers, walnuts and berries. You get rich fruit, baking spice and even a touch of rum cake. The wine is dark and velvety in appearance, and the mouthfeel is robust and concentrated. It's full-bodied, yet polished and refined with soft, creamy tannins that are long and linear at the end."

2019, Tuscany, Italy DOCG - 100% Sangiovese. "On the palate it is dry, harmonious, full-bodied and velvety. It presents hints of blueberries and white peppers. With floral notes with hints of berries and Mediterranean spices."

2021, Tuscany, Italy DOCG - 100% Sangiovese. "On the nose aromas of small red fruit and floral hints of lavender lead over to spicy notes of cloves and sweet tobacco. The rich bouquet is completed by impressions of graphite, white chocolate, and mint. A mouth filling entry with supple tannins is sustained by excellent freshness. The finish echoes aromatic notes perceived on the nose."

2017, Tuscany, Italy DOCG - 100% Sangiovese. "Brilliant ruby red with a tendency to garnet. The nose is ethereal, extraordinarily elegant with hints of violet and wood. The palate is dry, harmonic, fruity and velvety, with an elegant texture and long finish. A mix of fruity and savory, this red reveals as much eucalyptus, bay leaf, thyme and tobacco as black cherry, blackberry and licorice. Concentrated and solidly built, lingering with an aftertaste of dark fruit and Mediterranean herbs, plus iron and tobacco."

2018, Tuscany, Italy DOCG - 100% Sangiovese Grosso. "Carpineto’s single vineyard Brunello di Montalcino possesses a complex bouquet of nuts and spice, accented by hints of vanilla, cherry, and raspberry. Aged in Slavonian oak barrels for three years and cellared in bottle for 6 months, this wine offers a warm, smooth finish. Silky and elegant, revealing cherry, plum, tobacco, earth and iron flavors. The vibrant structure keeps this red pulsing through the long, mineral-infused finish. Shows fine balance and complexity."

2018, Tuscany, Italy IGT - 85% Cabernet Sauvignon, 15% Merlot. "Intense ruby red with garnet reflections. The bouquet is elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. The palate is long and velvety, full-bodied, generous and warm."

2019, Yakima Valley, WA - 66% Sangiovese, 20% Cabernet Sauvignon, 14% Syrah. "Picture yourself walking through the early fall woods of Tuscany; it has rained the day before and there is a hint of white truffles in the air. Wild ripe blackberries line the pathway and the perfume of late season flowers reaches your nose. The classic vintage of 2019 shows off generous aromatic elements and a classic Chianti-like finish."

2021, Walla Walla Valley, WA - 100% Sangiovese. "Strawberry, dark cherry, red licorice, cedar, clove and brandied cherry aromas with undertones of caramel, lavender, purple flowers and baking spice. Mouthwatering acidity with a lush, creamy finish."

2021 Walla Walla Valley, WA. Beautiful, deep garnet color. Aromatically there’s this mysterious harmony I can’t fully describe but leaves me repeatedly placing my nose deep in the glass to simply enjoy each moment. With time to awaken in the glass, notes of cranberries, pure raspberry extract, rose petals, and newly sharpened pencils emerge. This delicious Sangiovese is rich and ripe with red and blue fruits, saline, and herbs. It is an elegant wine, showing more power than flash, and built to blossom with time in the cellar.

2018, Valpolicella Classico, Italy DOCG - Corvina/Rondinella/Oseleta/Croatina. "The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township. This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries. The impressive balance between all its components makes it ideal for long-term aging."

2019, Valpolicella Ripasso Superiore, Italy DOC - 85% Corvina, 10% Rondinella, 5% Oseleta. "Lots of ripe blackcurrant and plum with black olive, clove and licorice. It’s full-bodied and intensely flavorful with firm but ripe tannins. Lightly bitter orange-peel and coffee-bean notes on the finish. Plenty of backbone. A baby Amarone."

2019, Valpolicella Classico, Italy DOC - Corvina/Rondinella/Molinara Blend. "Medium intensity cherry red. Intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins. Cherries are the dominant Flavor, with hints of vanilla. Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes."

2015, Veneto, Italy IGT - 100% Corvina. "Jèma is a pure expression of Corvina - the region’s signature varietal. Cesari’s gem is full, supple, and well-balanced with rounded tannins. Cherries pervade the nose backed by toasted mocha notes lent from 18 months of aging in French oak barrels. Ripe red fruit aromas, particularly cherry and currants, fill the nose. Mild toasted undertones and hints of cocoa, cola, and coffee follow. The taste is supple, full, and balanced with an elegant, persistent finish."

2020, Piedmont, Italy DOCG - 100% Barbera d'Asti. "Exploding on the palate with rich dark berry, cassis, cherry liqueur and toasty oak flavors. Long, impressively rich finish."

2020 Piedmont, Italy DOCG. classic 'tar and roses' Barbaresco and a beautiful showing of Nebbiolo at a superb value. The Ronchi estate are located just footsteps away from their own vineyards and produce some of the best, most under the radar wines of Barbaresco. The 2020 vintage is already drinkable at a young age, but capable of cellaring for many more. There is wonderful elegance here with power, finely integrated tannins and that classic brick red color that we love so much from these wines.

2019, Piedmont, Italy DOC - 100% Barbera. "Made with grapes coming from some of our oldest vineyards in Agliano Terme. Purple-red color with delicate garnet shades. Beautiful aromas of black fruit with notes of vanilla and hints of spice. On the palate, it is round and warm, with a nice acidity."

2020 Piedmont, Italy DOCG. Made of 100 % Nebbiolo grapes grown in the hills overlooking Barbaresco, this wine delivers a delicate perfume reminiscent of dark cherry and black pepper with a hint of tobacco from a fine cigar. Elegant and fully ripe it has a wonderful structure and balance. Aged for two years in the oak and one year in the bottle, this wine is as good now as it will be aged for many years.

2019, Piedmont, Italy DOCG - 100% Nebbiolo. "Medium-deep ruby red, with garnet to orange overtones. There should be an exhilarating rush of freshness on the nose, followed immediately by warming broader elements which can include candied cherries, bitter cherries, plums, strawberries and raspberries. There are also darker tones of chocolate, hazelnuts and licorice, with herbs, cinnamon and vanilla as well."

2017, Piedmont, Italy DOCG - 100% Nebbiolo. "Floral notes of rose, dogwood, and violet compose the bouquet. Dark fruit and hints of leather and spice are present on the dry palate with round, yet structured tannins pervading the long, persistent finish."

2018, Piedmont, Italy DOCG - 100% Nebbiolo. "Leather, grilled herb and dark-skinned fruit aromas lead the way. The smooth, solid palate offers Marasca cherry, star anise and toasted hazelnut alongside firm, polished tannins."

2018, Piedmont, Italy DOCG - 100% Nebbiolo. "A sophisticated, powerful, full-bodied wine that creates a harmonious and well-balanced flavor on the palate. Sweet, rich aromas with notes of ripe fruits and spices. Generous on the palate with complex, plush tannins."

2020, Columbia Valley, WA - 81% Merlot, 13% Cabernet Franc, 3% Malbec, 3% Petit Verdot. "Exhibiting lively aromas of plum and black cherry, accented by tobacco leaf, crushed roses, cedar nuances, this Merlot presents an enchanting old-world character, full-bodied and vigorous, bursting with flavors of macerated berries, coffee, and kirsch. Charming and inviting, it finishes with balance and a satisfying longevity."

2022, Walla Walla Valley, WA - 100% Merlot. "Intensely deep color. The aromatics are rich and sweet with notes of pomegranate, plum, raspberry, baking spices, vanilla, bay leaf, and a hint of plumeria. Broad and elegant on the palate with cherry chocolate character, a silky-smooth mouthfeel, and a plush, lengthy finish."

2021, Columbia Valley, WA - 81% Merlot, 19% Cabernet Sauvignon. "The 2020 vintage has concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is lush and bright and was created to enjoy now, or for many years to come as it will age gracefully."

2018, Columbia Valley, WA - 82% Merlot, 14% Cabernet Sauvignon, 4% Malbec. "A concentrated and layered wine offering dark fruit aromas with a hint of tobacco. The mouthfeel is opulent, with luscious wild blackberry and chocolate-covered black cherry woven around an appealing note of spicy clove. Beautifully complex, the flavors and weight of the wine combine to leave a rich, satisfying finish."

2017, Columbia Valley, WA - 60% Merlot, 21% Petit Verdot, 19% Cabernet Sauvignon. "The color is deep and the nose has a dark-fruit edge with dark chocolate, cassis and blood plums, all making a complex wine from the get-go. The palate has strong tannins with rich dark-plum and dark-chocolate flavors. Dense but velvety."

2018, Stillwater Creek Vineyard, Columbia Valley, WA - 38% Merlot, 38% Cabernet Franc, 21% Cabernet Sauvignon, 3% Petit Verdot. "Layers of ripe cherry and plum, culinary herbs like dried sage and bay leaf, vanilla and roast coffee come together in delicious harmony. It's dense and complex but polished and drinkable. Very soft and refined on the mouth, light tannins frame a core of chocolate cake, garrigue and rich dark fruit flavors."

2021, Weinbau Vineyard, Wahluke Slope, WA - 93% Cabernet Franc, 5% Cabernet Sauvignon, 2% Merlot. "A dark, rich wine packed with elegant plum, blueberry, and licorice on the nose. Vibrant and focused on the palate, our 2020 Cabernet Franc displays a clear sense of balance. The long, polished finish was developed in part from aging in new French oak barrels."

2020, Eola-Amity Hills, Willamette Valley, OR - 100% Cabernet Franc. "On the palate here, there’s Dr. Pepper spice and pomegranate molasses, plus smoky notes like slightly burnt marshmallows. It will satisfy those who say they want a ‘full-body’ red wine."

2021, Red Mountain, WA - 100% Malbec. "The wine that emerges here is deeply colored, floral, bright and incredibly intense. From the moment it hits the glass, it shouts intensity with deep purple color and swirling aromas. Violets, dark berries, wet stone and fresh herbs explode from the glass. The palate is luscious and sexy with minerality, spice and lovely texture. Even with all this power it shows great finesse, and the long finish is absolutely mouthwatering. Delicious."

2020, Cahors, France - 100% Malbec. "What happens when one of Argentina's top Malbec producers' sources premium French Malbec grapes from Cahors? This is the result. This Malbec has lovely aromas on the nose with hints of candied fruit. In the mouth it displays bright, fresh acidity and delicate tannins with flavors of ripe blueberries and strawberries. The finish is long and nuanced."

2018, Terroir Valle de Uco, Mendoza, Argentina - 100% Malbec. "The freshness of the Uco Valley invades this wine as it shows the ultimate expression of this special wine region in Mendoza. With an intense ruby red color, the nose is fruity and delivers some notes of violets. It has a medium body palate underpinned by structured tannins, filled with flavors of ripe fruits. The finish is fresh, with a vertical mineral bouquet."

2019, Red Mountain, WA - 99% Cabernet Sauvignon, 1% Petit Verdot. "This authoritative wine shows why Red Mountain has a reputation as a powerhouse Cabernet Sauvignon producer capable of going toe-to-toe with the world's best. Fine-grain tannin, pure red and dark fruit, and deep color abound. Red Mountain produces balanced Cabernet Sauvignon with impeccable geographical specificity and intrinsic appeal."

2021, Columbia Valley, WA - 65% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc. "A generous, medium-bodied wine loaded with dark fruit aromas and layers of sweet cherry, black currant and wild blackberry. The flavors echo across a fresh, fruit-forward finish that lasts."

2021, Walla Walla Valley, WA - 100% Cabernet Sauvignon. "Beautifully structured and polished, this stylish Cabernet immediately impresses with its aromatic purity, displaying brooding dark fruits, espresso, and graphite with hints of rose, black currant, and a savory earthiness. In the mouth, fresh flavors of black plum, blackberry, and lavender give way to a robust, mineral-laced finish."

2018, Napa Valley, CA - 100% Cabernet Sauvignon. "This shows plenty of blackcurrant and dark-chocolate character with ash and stone undertones. The Cabernet Sauvignon grapes ripened to attain that perfect balance of concentrated red and purple fruit characteristics, with the firm sweet tannins providing richness to the wine. Medium bodied - a solid core of fruit here, with a medium finish."

2014, Napa Valley, CA - 100% Cabernet Sauvignon. "The Antica Napa Valley 2014 'Townsend Vineyard' Cabernet Sauvignon is a powerful expression of a bold, rich mountain Napa Valley Cabernet Sauvignon. The wine has layer upon layer of blackberry, cherry, licorice, and savory herb flavors. The wine is impeccably balanced with firm, sweet tannins that deliver depth and dimension on the finish."

2021, Red Mountain, WA - 100% Cabernet Sauvignon. "The 2020 vintage of Lonely Heart is a savory wine with a depth of flavor and aromatics. Reminiscent of the forest floor on a dry autumn day, baking spices and blackberries join a rich, spicy, and complex finish."

2020, Walla Walla Valley, WA - 89% Cabernet Sauvignon, 8% Petit Verdot, 3% Cabernet Franc. "Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish."

2021, Columbia Valley, WA - 55% Cabernet Sauvignon, 25% Merlot, 10% Malbec, 10% Syrah. "Aromas of black cherry, black raspberry, cedar-lined spice and vanilla. The palate is bold, with mouth-filling blueberry and blackberry with more warm spice and subtle licorice flavor. The finish is remarkably balanced, focusing firm but round tannins and refined acidity."

2021, Columbia Valley, WA - 40% Cabernet Sauvignon, 29% Syrah, 26% Merlot, 5% Petit Verdot. "In its 16th vintage, Chalk Line has become a fan-favorite for all occasions. For 2021, Chalk Line features notes of sweet blackberry, black cherry, and vanilla. The mouthfeel is vibrant, balanced, and full of nicely structured tannins."

2016, Walla Walla Valley, WA - 93% Cabernet Sauvignon, 5% Syrah, 2% Malbec. "The names given to Spring Valley Vineyard wines are a tribute to the family members who have succeeded in farming the same land where the vineyard and winery now flourish. This Cabernet Sauvignon-based blend is named for Frederick Corkrum, son to Uriah and father to Shari, who grew up in Spring Valley. The 2016 Frederick is a very complex wine with rich texture. This blend is layered with fruit, spice and lingering tannins."

2021, Columbia Valley, WA - 83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 2% Malbec, 2% Petit Verdot. "The Dissident opens with inviting aromas of rich dark fruit, violets, and graphite. Cassis and cocoa on the palate are joined with plush fine tannins and a lengthy finish."

2019, Snipes Mountain, WA - 63% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc. "Vines coming in at 60 and 30 years old from the special, unassuming Harrison Hill Vineyard work their magic once again. The riveting nose showing red currants, tobacco leaf, and sous bois could be blindly mistaken for Bordeaux. There is a silky texture that effortlessly leads way to an elegant finish that does not seem to end. Impeccably balanced and oozing with personality, the 2019 Harrison Hill reconfirms why, year after year, it’s one of our favorites."

2021, Columbia Valley, WA - 100% Syrah. "A deep, ruby red wine. Layers of exotic spice, dark stone fruit and wild blackberry aromas and flavors gain focus across a firmly textured mid-palate. Rich and mouth-filling, with refined tannins that linger on a dense, expressive finish."

2020, Red Mountain, WA - 100% Syrah. "On the nose, aromatics of boysenberry, black currant, and roasted meat. Dark plum and baking spice flavors follow with a note of salinity and dried herbs on the lingering finish."

2019, Double DD Vineyard, Columbia Valley, WA - 100% Syrah. "The aromatic discovery of an orange blossom under the fallen leaves of hunting season. Sharp blackberry skin cuts through the mint tea on the mid palate. Firm yet not aggressive, it refrains from being too much with just a kiss of stone ground raspberry. Nettles, mint, orange marmalade, vanilla bean, cocoa."

2021, Boushey Vineyard, Yakima Valley, WA - 100% Syrah. "The black-purple color is striking from the moment it hits the glass, the aromas immediately follow. Cracked espresso bean, crushed rock, shaved fennel, dark berries and black pepper fill the glass alongside bright violet and fresh herbs. The palate, while medium-bodied, is rich, vibrant and expressive adding a lavish combination of crushed blackberries and blueberries to the luxurious mouthfeel. The tannin is present but polished, with superb acidity propelling a prolonged, intense finish."

2021, Olsen Vineyard, Yakima Valley, WA - 100% Syrah. "For the first time ever, the 2021 Syrah La Cote Rousse comes from the Olsen Vineyard in the Yakima Valley. The change doesn’t appear to have affected the quality, since this is brilliant, offering beautiful blue fruits, some complex lavender, pepper, and floral nuances, medium to full body, and outstanding length. The tannins here are certainly more rounded than past vintages from Red Mountain, and this should have some early appeal while still aging gracefully."

2021, Rocks District, Walla Walla Valley, WA - 100% Syrah. "Domaine de Pierres (Field of Stones), was added to our family of single-site Syrahs in 2016. The Rocks of Milton Freewater AVA is named after the large river stones permeating the vineyards there, creating Syrah distinct from any other place in Washington State. Ruby/plum-hued, with a classic, wild, gamey Syrah nose revealing a core of blue fruits as well as peppery herb and lavender nuances, it’s medium to full-bodied, has a layered, elegant, crunchy mouthfeel, ripe tannins, and outstanding length."

2021, Columbia Valley, WA - 60% Syrah, 40% Cabernet Sauvignon. "The 2020 Doyenne, on release, is very reticent to show itself on the nose. As the wine opens up, toasted oak aromas bracket black cherry and blueberry, adding mocha to the mix. Although coaxing aromas out of the glass takes some commitment, the wine erupts on the palate, with layers of Cabernet Sauvignon fruit and structure offering reinforcement to lush Syrah."

2019, Columbia Valley, WA - 100% Grenache. "Light in color, it offers restrained but nuanced plum, fresh herb, orange peel, smoked meat, white pepper, and raspberry aromas. there's a pleasing sense of purity to the juicy fruit flavors, making it a very pretty interpretation of the variety."

2021, Columbia Valley, WA - 58% Syrah, 40% Grenache, 2% Mourvèdre. "This is a highly aromatic wine, with notes of coffee, blue fruit, tangerine peel and flowers. Rich but full-feeling blue-fruit and vanilla flavors follow."

2021, Columbia Valley, WA - 60% Grenache, 20% Mourvèdre, 12% Counoise, 8% Petite Sirah. "The 2021 Besoleil might be my favorite vintage of this cuvée to date, and it has a touch more density and richness. It has a great nose of wild strawberry and darker berry fruits as well as complex peppery herbs, flowers, and a kiss of iron. Medium-bodied, balanced, and elegant, it has fine tannins and a great finish."

2020, Yakima Valley, WA - 100% Tempranillo. "Our Tempranillo packs considerable tannins that lend the wine tremendous structure and noticeable grip if consumed young. The nose is reminiscent of Duero Tempranillo's with dark cherry, blackberry and a juicy raw meat streak wrapped in savory dried thyme and bay leaf."

2019, Snipes Mountain, WA - 100% Graciano. "What a treat!! This is 100% Graciano custom planted for us by Upland vineyard near Sunnyside, WA in the Snipes Mountain AVA. A relatively unknown variety from the Rioja wine region of Spain that is primarily used to enhance the color and acidity of Tempranillo blends. It is rarely showcased as a stand-alone varietal wine due to its unreliable late ripening. In eastern Washington it ripens just perfectly due to a warmer climate and produces one of the most unique wines you’ll ever try."

2019, Rioja, Spain - 70% Tempranillo, 20% Grenache, 7% Mazuelo, 3% Graciano. "The wine has a bright ruby-red color with medium depth and a garnet rim. Intense and complex on the nose, where you can find primary fruit aromas of raspberry and blackberry, secondary aromas of vanilla and licorice and a subtle hint of tertiary aromas such as chocolate and ripe fruit. Very well-balanced on the palate, with good acidity and soft tannins. The finish is long and fruity."

Abruzzo Medium Roast or Decaf Drip. $4

Decaf, Regular (Abruzzo), or Espresso (Firenze) | Ground or Whole Bean. (16oz bag) - $15

(500ml bottle) - $4

(330ml can) - $4 | Lemon or Blood Orange